14
Nov
17

IT’S THAT TIME OF YEAR AGAIN: HOLIDAY DINNERS PAIRED WITH WINE

I wonder if the Pilgrims had an idea about how that first Thanksgiving morphed into the glorious holiday Americans treasure. New information redefines the myths surrounding that celebration. Fact or fiction, Thanksgiving is embedded, even sanctified, as our premier national holiday. Wherever we came from, we all have reason to celebrate the unifying holiday.

Variations of the iconic dinner are prepared in almost every kitchen across our country. The preparation of the dinner may differ from culture to culture, from palate to palate, from one culinary preference to another, but the ubiquitous stuffed turkey is present on every table along with a myriad of hors d’oeuvres and sides.

If wine is the beverage of choice to accompany this elaborate meal, which one to choose? Especially when the table holds so much food we become as stuffed as the poor carved bird. A light wine is the best partner for this dinner. Within the range of light wines, Beaujolais Nouveau from France arrives on our shores in early November. The inexpensive wine bottled by George de Boeuf or Louis Latour are one step away from grape juice. It’s an easy quaff, light on the palate, yet flavorful enough to pair with this rich dinner. Wines labeled Beaujolais Villages, different from their Nouveau cousins, are more sophisticated but still relatively inexpensive. Another excellent choice are Pinot Noirs from the Carneros region of California, from the Burgundy region in France, or from Oregon. Pinot Noir can be a crowd pleaser when it is produced well. Two remarkably inexpensive, uncomplicated Pinots are French Rabbit and the Little Penguin. They won’t break the bank, especially if there is a large crowd quaffing at the table. Want to spend a little more? Choose a Zinfandel by Cline, Ravenswood, Rodney Strong, or Frog’s Leap. Here’s the surprise of the year. Rosés have been on the back burner for a long time but new well-crafted ones are suddenly blushingly popular. Both still and sparkling Rosés would be a terrific complement to a turkey dinner. Choose pinks with color rather than a pallid one.Try Ruffino Sparkling Rosé from Italy since wine with bubbles is great for the digestion. Oregon’s A to Z and California’s Bonny Doon Vin Gris de Cigare, a tried and true friend, fill out the bill. But be brave and adventuresome. It’s not so much about spending big bucks, but finding affordable wines that are crowd pleasers.

Try the same recommendations at Christmas.

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